Monday, June 26, 2006

33 weeks til I´m 40

You Are a Learning Cook
You've got the makings of an excellent cook, and the desire to be one.But right now, you're just lacking the experience. You couldn't be a top chef yet, but you could be an apprentice.
Are You A Good Cook?
I´m an expert on "fridge sauces". That is: get anything you´ve got in the fridge, stir fry, add cream and call it a sauce. Roflol!

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