33 weeks til I´m 40

You Are a Learning Cook

You've got the makings of an excellent cook, and the desire to be one.But right now, you're just lacking the experience. You couldn't be a top chef yet, but you could be an apprentice.

Are You A Good Cook?

I´m an expert on "fridge sauces". That is: get anything you´ve got in the fridge, stir fry, add cream and call it a sauce. Roflol!